Home / Recipes /

Peanut Butter Banana Bread 

Prep time: 25 min
Cook Time: 1 hrs
Yield: 1 Loaf

Ingredients:

Crisco® Original No-Stick Cooking Spray
2 1/2cups Pillsbury BEST® All Purpose Flour
1cup sugar
3 1/2teaspoons baking powder
1teaspoon salt
1cup mashed ripe bananas (2 to 3 medium)
3/4cup Jif® Crunchy Reduced Fat Peanut Spread
3/4cup milk
1/4cup Crisco® Pure Canola Oil
1 large egg

Preparation Directions:

1.HEAT oven to 350ºF. Spray a 9 x 5 x 3-inch loaf pan with no-stick cooking spray.
2.COMBINE flour, sugar, baking powder and salt in large bowl. Add banana, peanut spread, milk, oil and egg. Beat at medium speed of electric mixer, scraping sides and bottom of bowl. Mix just until blended. Pour into prepared pan.
3.BAKE 60 to 65 minutes or until toothpick inserted in center comes out clean. (Cover top loosely with foil after 45 minutes to prevent over-browning.)
4.COOL 10 minutes in pan. Remove to cooling rack.