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Cranberry Almond Crumb Muffins 

Prep time: 10 min
Cook Time: 20 min
Yield: 12 muffins

Ingredients:

Crisco® Original No-Stick Cooking Spray
1cup chopped fresh cranberries
2tablespoons sugar
2cups Pillsbury BEST® All Purpose Flour
1/4cup sugar
1tablespoon baking powder
1/2teaspoon salt
1 large egg
1/4cup Crisco® Pure Vegetable Oil
OR 1/4 cup Crisco® Puritan Canola Oil with Omega-3 DHA
3/4cup milk
1/4cup orange juice
1/2teaspoon grated orange peel
TOPPING
1/4cup sugar
1teaspoon ground cinnamon
1tablespoon butter
1/4cup sliced almonds
3tablespoons old-fashioned rolled oats

Preparation Directions:

1.HEAT oven to 400ºF. Spray 12 muffins cups with no-stick cooking spray. Combine cranberries with 2 tablespoons sugar.
2.STIR together flour, 1/4 cup sugar, baking powder and salt in medium bowl. Whisk egg, oil, milk, orange juice and orange peel in small bowl, mixing well. Add egg mixture all at once to dry ingredients, stirring just until moistened. Stir in cranberries. Divide batter evenly into prepared muffin cups.
3.COMBINE sugar and cinnamon in small bowl. Cut in butter using a fork. Stir in almonds and oats. Sprinkle over muffins.
4.BAKE 18 to 20 minutes or until a wooden toothpick inserted in center comes out clean.