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Chewy Cinnamon Trail Bars 

Prep time: 25 min
Cook Time: 20 min
Yield: 24 bars

Ingredients:

Crisco® Original No-Stick Cooking Spray
1cup old-fashioned or quick cooking rolled oats
1/2cup firmly packed light brown sugar
1/3cup flaked coconut
1/3cup white vanilla chips
1/3cup pecan pieces
1 (17.4 oz.)package Pillsbury® Cinnamon Swirl Quick Bread
1/2cup butter, melted
1/3cup water
2 large egg yolks

Preparation Directions:

1.HEAT oven to 375°F. Spray 13 x 9-inch pan with no-stick cooking spray. Combine oats, brown sugar, coconut, vanilla chips and pecans in food processor bowl with metal blade; process 10 seconds or until coarsely ground.
2.SET aside cinnamon swirl package from bread mix. Combine bread mix and oat mixture in large bowl. Stir in butter, water and egg yolks; mix well. Spread half of batter in prepared baking dish. Sprinkle with cinnamon swirl from package. Drop remaining batter by spoonfuls over cinnamon swirl; carefully spread.
3.BAKE 20 to 25 minutes or until edges are firm. Cool 2 hours or until completely cooled. Cut into bars.
 High Altitude (above 3500 ft.):
1.ADD 1/4 cup flour to dry quick bread mix. Bake as directed above.