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Cookies ´N Cream Cake 

Prep time: 25 min
Cook Time: 35 min
Yield: 12 servings

Ingredients:

Crisco® Original No-Stick Cooking Spray
CAKE
1 (18.25 oz.)package Pillsbury® White Cake
1 1/4cups water
1/4cup Crisco® Pure Vegetable Oil
4 egg whites
OR 3 eggs
1cup coarsely crushed creme-filled chocolate sandwich cookies (12 cookies)
FROSTING
1 (16 oz.)can Pillsbury® Vanilla Frosting

Preparation Directions:

1.HEAT oven to 350°F. Lightly spray bottom of 13 x 9-inch pan with no-stick cooking spray. Prepare cake according to package directions using water, oil, and eggs. Stir in cookies. Pour batter into prepared pan.
2.BAKE 32 to 36 minutes or until toothpick inserted in center comes out clean. Cool 1 hour or until completely cooled.
3.FROST cake with frosting. Garnish with additional cookies, if desired.
TIPCake can also be baked in two 8 or 9-inch pans. Spray pans with no-stick cooking spray. Bake at 350°F. for 25 to 35 minutes. Cool 15 minutes. Remove from pans. Cool 1 hour or until completely cooled. Frost top of first cake layer; top with second cake layer. Frost top and sides.
 High Altitude: (Above 3500 Ft.)
1.ADD 3 tablespoons flour to dry cake mix; increase water to 1 1/3 cups. Bake at 375°F for 20 to 30 minutes.