Recipes Pillsbury Baking Easy Truffles

Easy Truffles

Prep time: 30 min

Cook Time:

Yield: 6 Dozen

2	cups (12 oz. pkg.) semi-sweet chocolate chips
1	teaspoon orange extract
1 (16 oz.)	can Pillsbury® Chocolate Fudge Frosting

COATINGS
	Shredded coconut, chocolate sprinkles, ground nuts, cocoa powder

1.	MELT chocolate chips in medium saucepan over low heat, stirring constantly; remove from heat. Stir in orange extract and frosting; blend well. Refrigerate 1 to 2 hours or until firm.
2.	PLACE each coating in its own pie pan. Scoop mixture into 1-inch balls; drop onto coating (mixture will be sticky). Roll to coat. Place in foil candy cups, if desired. Store in refrigerator.