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Brownie Cookie Shortcakes 

Prep time: 10 min
Cook Time: 10 min
Yield: 10 Servings

Ingredients:

Crisco® Original No-Stick Cooking Spray
1 (15.5 oz.)package Pillsbury® Supreme Fudge Brownie Chocolate Chunk
1cup rolled oats
1pint (2 cups) whipping cream, divided
1 large egg
1/4cup powdered sugar
3pints (6 cups) fresh strawberries

Preparation Directions:

1.HEAT oven to 350°F. Generously spray 2 cookie sheets with no-stick cooking spray. Combine brownie mix, oats, 1/2 cup cream and egg in large bowl; mix well. Drop brownie mixture by tablespoonfuls onto prepared cookie sheets, making 20 cookies.
2.BAKE 8 to 10 minutes or until set. Cool 2 minutes; remove from cookie sheets. Cool 5 minutes or until completely cooled.
3.COMBINE remaining 1 1/2 cups whipping cream and powdered sugar in medium bowl; beat until stiff peaks form. Cut 5 whole strawberries in half; slice remaining berries.
4.PLACE 1 brownie cookie on each individual dessert plate or shallow bowl. Top each with strawberries, whipped cream and another cookie. Top each stack with dollop of whipped cream and a strawberry half.