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Chocolate ­Cherry Crisp 

Prep time: 15 min
Cook Time: 35 min
Yield: 10 Servings

Ingredients:

1 (15.8 oz.)package Pillsbury® Supreme Double Chocolate Brownie
1cup quick-cooking rolled oats
1/2cup chopped walnuts (optional)
1/2cup butter, melted
2 (21 oz.)cans cherry pie filling
1quart vanilla ice cream
Fresh mint sprigs (optional)

Preparation Directions:

1.HEAT oven to 350°F. Reserve chocolate syrup packet from brownie mix for topping. Combine brownie mix, oats and walnuts in large bowl; mix well. Add butter; stir until mix is moistened (mixture will be dry).
2.SPOON pie filling evenly into ungreased 9 or 8-inch square (2-quart) glass baking dish. Sprinkle brownie mixture over pie filling.
3.BAKE 30 to 40 minutes or until edges are bubbly. Cool 45 minutes.
4.SPOON crisp into bowls when ready to serve. Top each serving with ice cream; drizzle with chocolate syrup from packet. Garnish with mint sprigs.
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