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Coco-Scotch Delights 

Prep time: 20 min
Cook Time: 15 min
Yield: 3 dozen cookies

Ingredients:

Crisco® Original No-Stick Cooking Spray
1 (19.5 oz.)package Pillsbury® Classic Traditional Fudge Brownie
1/4cup Crisco® Pure Vegetable Oil
1/4cup water
1teaspoon almond extract
1 large egg
1 1/2cups shredded coconut
1cup butterscotch chips
1/4cup Pillsbury® Chocolate Fudge Frosting
OR 1/4 cup Pillsbury® Chocolate Frosting

Preparation Directions:

1.HEAT oven to 375°F. Spray cookie sheets with no-stick cooking spray. Combine brownie mix, oil, water, almond extract and egg in large bowl; mix well. Stir in coconut and butterscotch chips. Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets.
2.BAKE 10 to 12 minutes or until edges are set (centers will be soft). Cool 1 minute; remove from cookie sheets. Cool 10 minutes or until completely cooled.
3.MICROWAVE frosting in small microwave-safe bowl on HIGH (100% power) 10 to 15 seconds or until melted. Drizzle over cooled cookies.
 High Altitude (above 3500 ft.):
1.ADD 2 tablespoons flour to dry brownie mix. Bake as directed above.