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Creamy Strawberry Puff Pancake 

Prep time: 15 min
Cook Time: 20 min
Yield: 4 servings

Ingredients:

PANCAKE
1cup Pillsbury BEST® All Purpose Flour
1cup milk
4 large eggs
2tablespoons butter
TOPPING
3/4cup ricotta cheese
1teaspoon grated orange peel
3tablespoons powdered sugar
3tablespoons Smucker's® Strawberry Jelly
2cups sliced fresh strawberries
Hungry Jack® Microwave Ready Regular Syrup (optional)

Preparation Directions:

1.HEAT oven to 450°F. Combine flour, milk and eggs in medium bowl. Beat with wire whisk until smooth.
2.MELT butter in medium ovenproof nonstick skillet over medium-high heat. Tilt skillet to coat bottom with melted butter. Immediately pour batter into hot skillet.
3.BAKE 20 to 25 minutes or until puffed and golden brown.
4.COMBINE ricotta cheese, orange peel and 2 tablespoons powdered sugar in small bowl. Spoon jelly into small microwave-safe bowl. Cover. Microwave on HIGH 10 to 15 seconds or until melted. Stir until smooth. Pour over strawberries. Stir gently to coat berries.
5.REMOVE pancake from oven. Immediately spoon ricotta cheese mixture over pancake. Top with strawberries. Sprinkle remaining tablespoon powdered sugar over top. Cut into wedges. Serve immediately. Top with syrup, if desired.