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Chocolate Banana Dippers 

Prep time: 15 min
Cook Time:
Yield: 10 snacks

Ingredients:

2 medium bananas
10 toothpicks
1/3cup semi-sweet chocolate chips
1/3cup Pillsbury® Milk Chocolate Frosting
1teaspoon multi-colored candy bits

Preparation Directions:

1.LINE a small cookie sheet or plate with wax paper. Peel bananas. Cut each banana into 5 chunks. Place banana chunks, cut side down, on cookie sheet. Insert toothpick into each chunk. Place in freezer about 30-40 minutes or until frozen.
2.PLACE chocolate chips in small microwave-safe bowl. Microwave on HIGH 60 to 90 seconds or until melted; stir. Add frosting; mix well. Microwave on HIGH 15 to 20 seconds or until dipping consistency.
3.DIP each banana chunk in chocolate mixture, spooning chocolate onto sides of banana chunks. Sprinkle with candy bits. Return to wax paper-lined cookie sheet. Freeze dipped banana chunks for 1 hour or until chocolate is firm and bananas are frozen.
TIPIf chocolate mixture becomes too stiff while dipping, microwave on HIGH for 5 to 10 seconds or until softened.
TIPIf frozen for more than 1 hour, let stand 5 to 10 minutes to soften slightly before eating.