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Apple Cinnamon Whole Wheat Muffins 

Prep time: 20 min
Cook Time: 25 min
Yield: 12 muffins

Ingredients:

Crisco® Original No-Stick Cooking Spray
1cup Pillsbury BEST® All Purpose Flour
OR Pillsbury BEST® Unbleached Flour
1cup Pillsbury BEST® Whole Wheat Flour
1/2cup sugar
2teaspoons baking soda
1tablespoon ground cinnamon
1/2teaspoon salt
2cups peeled and shredded apples (3 medium)
1/2cup shredded carrots
1/2cup raisins
1/2cup chopped walnuts or pecans
1/2cup shredded coconut (optional)
1/2cup Crisco® Pure Vegetable Oil
1/4cup milk
2teaspoons vanilla extract
2 large eggs

Preparation Directions:

1.HEAT oven to 350°F. Line 12 muffin cups with paper baking cups or spray with no-stick cooking spray.
2.COMBINE flours, sugar, baking soda, cinnamon and salt in a large bowl. Add apples, carrots, raisins, walnuts and coconut. Mix well. Add oil, milk, vanilla and eggs. Stir just until moistened. Fill muffin cups evenly.
3.BAKE 20 to 25 minutes or until toothpick inserted in center comes out clean. Immediately remove from pans. Cool.