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Frosted Sugar Cookies 

Prep time: 25 min
Cook Time: 8 min
Yield: 4 dozen

Ingredients:

Crisco® Butter No-Stick Cooking Spray
1 (18.25 oz.)box Pillsbury® Reduced Sugar Yellow Cake
1/3stick Crisco® All-Vegetable Shortening Sticks
OR 1/3 cup Crisco® All-Vegetable Shortening
1/4cup cold water
1 large egg
1 (15 oz.)container Pillsbury® Reduced Sugar Vanilla Frosting
Decorative candy bits of your choice (optional)

Preparation Directions:

1.HEAT oven to 375° F. Spray cookie sheets with no-stick cooking spray.
2.COMBINE cake mix and shortening in medium bowl with an electric mixer at medium speed until a coarse meal forms. Add water and egg, mixing on low, until a smooth dough forms. Shape dough into 4 dozen 1-inch balls. Place 2 inches apart on prepared cookie sheets. Spray bottom of a cup with no-stick cooking spray. Flatten each ball of dough to 2 inches in diameter.
3.BAKE 6 to 8 minutes or until edges are light golden brown. Cool 1 minute. Remove to cooling rack. Spread frosting over cookies. Sprinkle with decorative candy bits of your choice, if desired.