Home / Recipes /

Chocolate Covered Brownie Bites 

Prep time: 30 min
Cook Time: 25 min
Yield: 2 to 3 dozen brownie bites

Ingredients:

1 (19.5 oz.)package Pillsbury® Classic Brownie Regular
8ounces semi-sweet baking chocolate
1 (14 oz.)canEagle Brand® Sweetened Condensed Milk
1teaspoon vanilla extract
1teaspoon butter
1/2cup heavy cream (optional)
TOPPINGS
Chopped nuts, decorative frosting, candy sprinkles, white chocolate, confectioners' glitter

Preparation Directions:

1.HEAT oven to 350°F. Prepare and bake brownie mix according to package directions. While warm, cut cooked brownie into pieces; roll into balls. Let cool.
2.MELT chocolate with sweetened condensed milk in heavy saucepan or double boiler over low heat. Add vanilla and butter; mix well.
3.DIP brownie balls into chocolate until well coated. (This process is easier if the chocolate is kept warm or thinned with cream, if necessary). Place on rack so excess chocolate can drip off.
4.DECORATE tops of brownie balls with desired toppings.