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Reduced Fat Black Forest Chocolate Cake 

Prep time: 15 min
Cook Time: 35 min
Yield: 10 to 12 servings

Ingredients:

Crisco® Original No-Stick Cooking Spray
1 (14 oz.)canEagle Brand® Fat Free Sweetened Condensed Milk
2/3cup applesauce
2/3cup packed brown sugar
2 large eggs
1 large egg white
1 3/4cups Pillsbury BEST® All Purpose Flour
3/4cup unsweetened cocoa powder
2teaspoons baking powder
2teaspoons baking soda
1/2teaspoon salt
1cup boiling water
1cup (6 oz. pkg.) semi-sweet chocolate chips
1 (21 oz.)can cherry pie filling

Preparation Directions:

1.HEAT oven 350°F. Spray 12-cup fluted tube pan with no-stick cooking spray.
2.COMBINE sweetened condensed milk, applesauce, brown sugar, eggs and egg white in medium bowl; mix well.
3.COMBINE flour, cocoa, baking powder, baking soda and salt in small bowl; stir into milk mixture just until moistened. Gradually add water. Stir in chocolate chips. Pour into prepared pan.
4.BAKE 35 to 40 minutes or until toothpick inserted near center comes out clean. Cool in pan 15 minutes; remove from pan. Cool 30 minutes. Spoon some of pie filling over cake. Slice cake; serve with remaining filling.