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Strawberry Cheesecake Brownies 

Prep time: 20 min
Cook Time: 1 hrs
Yield: 18 bars

Ingredients:

2 (8 oz.)packages cream cheese, softened slightly
1 (14 oz.)canEagle Brand® Sweetened Condensed Milk
4 large eggs, divided
1/3cup lemon juice
1teaspoon vanilla extract
Crisco® Original No-Stick Cooking Spray
1 (19.5 oz.)package Pillsbury® Classic Traditional Fudge Brownie
1/2cup Crisco® Pure Vegetable Oil
1/4cup water
3/4cup chopped walnuts (optional)
1/2cup Smucker's® Seedless Strawberry Jam

Preparation Directions:

1.BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk. Mix in 2 eggs, lemon juice and vanilla until smooth. Cover and store in refrigerator until needed.
2.HEAT oven to 350°F. Spray a 13x9-inch baking pan with no-stick cooking spray. Combine brownie mix, oil, water and 2 eggs in large bowl; stir 50 strokes with spoon. Stir in nuts, if desired. Spread into prepared pan. Bake 20 minutes.
3.POUR cream cheese filling evenly over warm brownie. Stir jam until smooth. Drop by teaspoonfuls over surface of filling. With a knife, swirl jam gently through filling to create marble effect. Bake additional 35 to 40 minutes or until top is lightly browned. Cool 1 hour. Loosely cover and chill in refrigerator for 2 hours or more. Cut into bars.