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Pillsbury® Cookie Mixes Tips

Preparation:
  • If you roll out the cookie dough, we recommend adding 2-3 tablespoons of flour to make the dough less sticky.
  • Our dough does not have to be chilled, however, chilling may make it easier to work with (we do not recommend chilling longer than 3 days as there is raw egg in the dough).
  • A mini ice cream scoop is a great way to measure the correct amount of batter for each cookie.
Baking:
  • Do not grease cookie sheets.
  • Make sure your cookie sheets are completely cool between batches.
  • If you happen to use too much oil or water, try adding a little flour.
  • We suggest baking within 30 minutes of mixing the dough.
Substitutions:
  • As an alternative to butter, you can use margarine or vegetable spread instead.
  • You can use unsalted or salted butter, whatever you prefer.