Pillsbury® Easy Frost™ No-Fuss Frosting Tips

One 13.5-oz. can frosts about the same amount as one tub of frosting: one 13x9" cake or 18-24 cupcakes.
You may hear a popping sound the first time you use a new can of Pillsbury® Easy Frost™ No-Fuss Frosting.
Store and use frosting at room temperature—do not refrigerate.
A can of Pillsbury® Easy Frost™ No-Fuss Frosting can last up to 12 months.
No need to shake the can to dispense frosting; simply press the nozzle.
For best results, wait until your baked goods have cooled before frosting.
If you happen to refrigerate Pillsbury® Easy Frost™ No-Fuss Frosting, allow it to come to room temperature before using.
Be sure to wash and completely dry the tip after each use. You can remove the tip by twisting counter-clockwise.