Home / Contact Us
We want to make your experience with Pillsbury Baking as simple and pleasurable as possible. If you have a question about a specific product, please see our frequently asked questions (FAQs).
Moist Supreme® and Seasonal Cake
Frequently Asked Questions
How should I prepare my pan?Grease pan generously with shortening; lightly flour. Or spray with nonstick cooking spray.
Can I substitute egg whites for whole eggs?Refer to the directions on the back of the package for the No Cholesterol recipe.
What are some special stir-in ideas?Depending on the flavor combination you are looking for try the following suggestions.
Stir in before mixing:
- 1 tablespoon grated lemon or orange peel
- 2-3 teaspoons vanilla, almond, orange, lemon, coconut, butter, peppermint, maple or rum extracts
Stir in after mixing the batter:
- 2 ounces milk or semi-sweet chocolate, finely chopped
- 1 cup finely chopped nuts
- 1 cup coarsely chopped cookies
- 2 tablespoons poppy seeds
- 1/2 cup mandarin oranges, drained and chopped
How much batter should I put in each pan when making a layer cake?One package of mix yields 4 1/2 cups cake batter. Therefore, put 2 1/4 cups in each pan.
How do I tell when my cake is done?Cake is done when a toothpick inserted in center comes out clean or cake springs back when lightly touched in center.
How long should I let my layer cake cool before removing from the pans?Cool in pan on cooling rack 15 minutes; remove from pan.
Can my baked cake be frozen?Yes, make sure that the cake is completely cooled before wrapping in an airtight moisture proof wrap. For best quality, use within 3 months. To thaw, place wrapped cake at room temperature for 3-4 hours.
Do you have tips for baking wedding cakes?Yes, please see our
wedding cake guide for more information.
