Cappuccino-Toffee Squares

Prep Time: 1 hour, 30 minutes
Yield: 8 snowmen

Ingredients:

CAKE
1 package Pillsbury® German Chocolate Cake
1/4 cup instant cappuccino-flavored coffee mix
1-1/4 cups water
1/3 cup Crisco® Vegetable Oil
2 eggs

TOPPING
1 pint whipping cream
1/4 cup instant cappuccino-flavored coffee mix
1/2 cup chocolate-coated toffee bits

Preparation Directions:

1. Heat oven to 350°F. Generously grease and lightly flour 15x10x1-inch baking pan. In large bowl, combine all cake ingredients; beat at low speed until moistened. Beat 2 minutes at medium speed. Pour batter into greased and floured pan.

2. Bake at 350°F. for 20 to 30 minutes or until cake springs back when touched lightly in center. Cool 45 minutes or until completely cooled.

3. In large bowl, combine whipping cream and 1/4 cup instant coffee mix; beat until stiff peaks form. Frost top of cake. Sprinkle with toffee bits. Refrigerate until serving time. Store in refrigerator.

High Altitude: (Above 3500 Ft.)
See package for directions.