Pecan Pie Brownies

Prep Time: 25 minutes
Yield: 24 bars

Ingredients:

TOPPING
1/4 cup butter or margarine
2 tablespoons Pillsbury BEST® All Purpose Flour
3/4 cup firmly packed light brown sugar
2 eggs
1 teaspoon vanilla
2 cups chopped pecans

BROWNIES
1 package Pillsbury® Classic Fudge Brownie
1/2 cup Crisco® Vegetable Oil
1/4 cup water
2 eggs

Preparation Directions:

1. Heat oven to 350° F. Grease bottom only of 13x9-inch pan. In medium saucepan, melt margarine; stir in flour until smooth. Add brown sugar and 2 eggs; mix well. Cook over medium-low heat for 5 minutes, stirring constantly. Remove from heat; stir in vanilla and pecans. Set aside.

2. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Spread in greased pan. Spoon topping evenly over top. Bake at 350° F. for 30 to 35 minutes or until set. Cool completely. Cut into bars.

High Altitude: (Above 3500 Ft.)
Add 1/4 cup flour to dry mix. Bake as directed above.