Apple-Raisin Drop Cookies

Yield: 4 dozen cookies

Ingredients:

Crisco® Original No-Stick Cooking Spray
1 package Pillsbury® Yellow Cake
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup sour cream
2 large eggs
1 cup coarsely shredded apple
1/2 cup raisins
2 to 3 tablespoons powdered sugar

Preparation Directions:

1. Heat oven to 350°F. Spray cookie sheets with no-stick spray. In large bowl, combine cake mix, cinnamon, nutmeg, sour cream and eggs; blend well. Stir in apple and raisins. Drop dough by heaping teaspoonfuls 1 inch apart onto prepared cookie sheets.

2. Bake for 10 to 14 minutes or until edges begin to brown. Immediately remove from cookie sheets. Cool 5 minutes or until completely cooled. Sprinkle with powdered sugar. Store in sealed container.

High Altitude: (Above 3500 Ft.)
Add 1/3 cup flour to dry cake mix. Bake as directed above.