Funfetti® Cookies

Prep Time: 40 minutes
Yield: 3 dozen cookies

Ingredients:

1 package Pillsbury® Funfetti® Cake
1/3 cup Crisco® Vegetable Oil
2 eggs
1/2 can Pillsbury® Vanilla Funfetti® Frosting

Preparation Directions:

1. Heat oven to 375°F. In large bowl, combine cake mix, oil and eggs; stir with spoon until thoroughly moistened. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped in flour, flatten to 1/4-inch thickness.

2. Bake at 375°F. for 6 to 8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.

3. Spread frosting over warm cookies. Immediately sprinkle each with candy bits from frosting. Let frosting set before storing. Store in tightly covered container.

High Altitude: (Above 3500 Ft.)

1. Add 1/2 cup flour to dry cake mix. Bake as directed above.