Brunch Peanut Butter Muffins

Prep Time: 15 minutes
Cook Time: 20 minutes
Yield: 12 servings

Ingredients:

Crisco® Original No-Stick Cooking Spray

BATTER
2 cups Pillsbury BEST® All Purpose Flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
1 large egg
1 cup milk
1/3 cup Crisco® Vegetable Oil

TOPPING
3 tablespoons sugar
3 tablespoons Pillsbury BEST® All Purpose Flour
3 tablespoons Jif® Creamy Peanut Butter, or Jif® Extra Crunchy
1/8 teaspoon salt

Preparation Directions:

1. HEAT oven to 400° F. Spray a 12-cup muffin pan with a no-stick cooking spray or line with paper cups.

2. For batter: STIR together flour, sugar, baking powder and salt. Combine egg, milk and oil in a small bowl. Add liquids to flour mixture, stirring with a wooden spoon, just until the dry ingredients are moistened. Divide the batter evenly among cups.

3. For topping: COMBINE sugar, flour, peanut butter and butter, in a small bowl, with fork until crumbly. Divide topping over muffins. Lightly stir into muffin with knife.

4. BAKE in a 400° F oven for 18-23 minutes or until golden brown.