Irresistible Peanut Butter Cookies

Prep Time: 20 minutes
Cook Time: 25 minutes
Yield: 3 dozen cookies

Ingredients:

1 1/4 cups firmly packed brown sugar
3/4 cup Jif® Creamy Peanut Butter
1/2 cup Crisco® All-Vegetable Shortening
OR 1/2 Crisco® All-Vegetable Shortening Sticks
3 tablespoons milk
1 tablespoon vanilla
1 large egg
1 3/4 cups Pillsbury BEST® All Purpose Flour
3/4 teaspoon baking soda
3/4 teaspoon salt

Preparation Directions:

1. Heat oven to 375°F. Combine brown sugar, peanut butter, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.

2. Combine flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended. Drop by rounded measuring tablespoonfuls of dough 2 inches apart onto greased baking sheet. Flatten slightly in a crisscross pattern with tines of fork.

3. Bake one baking sheet at a time for 7 to 8 minutes, or until set and just beginning to brown. Cool 2 minutes on baking sheet. Remove cookies to cooling racks to cool completely.