Pillsbury® Brownie Minis™ Tips

• Do not bake Brownie Minis™ Brownies in toaster oven or microwave.
• For best results, preheat oven to 350 degrees and place oven rack in the middle of the oven.
• Do not reuse baking trays.
• Always spray baking trays with Crisco® no-stick cooking spray.
• Use a mini ice cream scoop to easily dispense batter into cups.
• Use room temperature water when preparing Brownie Minis™ brownie batter.
• If batter is too sticky, just add 1-2 teaspoons of water.
• To easily remove Brownie Minis™ Brownies from baking trays, simply push the cups up from the bottom of the baking trays.
• For super special bite-sized treats, frost Brownie Minis™ Brownies with Pillsbury® Easy Frost™ No-Fuss Frosting.
• Do not rest batter for more than 30 minutes.
• We do not recommend freezing or refrigerating brownie batter.

Pillsbury® Cookie Mixes Tips

Preparation:

• If you roll out the cookie dough, we recommend adding 2-3 tablespoons of flour to make the dough less sticky.
• Our dough does not have to be chilled, however, chilling may make it easier to work with (we do not recommend chilling longer than 3 days as there is raw egg in the dough).
• A mini ice cream scoop is a great way to measure the correct amount of batter for each cookie.

Baking:

• Do not grease cookie sheets.
• Make sure your cookie sheets are completely cool between batches.
• If you happen to use too much oil or water, try adding a little flour.
• We suggest baking within 30 minutes of mixing the dough.

Substitutions:

• As an alternative to butter, you can use margarine or vegetable spread instead.
• You can use unsalted or salted butter, whatever you prefer.