Prep Time 30m
Cook Time 24m
Ready Time 120m
Yield 12 servings

  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury™ Moist Supreme® Yellow Premium Cake Mix
  • 1 cup water
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 1 container Pillsbury™ Creamy Supreme® Chocolate Fudge Flavored Frosting, divided
  • 1 container Pillsbury™ Funfetti® Orange All Star™ Vanilla Flavored Frosting
Preparation Directions
  • Step 1Heat oven to 350°F. Coat 2 (9-inch) round cake pans with no-stick cooking spray.
  • Step 2Prepare cake mix according to package directions using water, oil and eggs. Divide evenly into prepared cake pans. Bake 20 to 24 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to wire rack to cool completely.
  • Step 3Place one cake layer, rounded side down, on serving plate. Spread with 1/2 cup chocolate frosting. Top with remaining cake layer, rounded side up. Spread orange frosting on sides and top of cake. Let stand 10 minutes. Pat with paper towel to create surface texture of basketball. Place remaining chocolate frosting in decorating bag fitted with medium coupler and medium round tip. Make lines on cake to resemble a basketball. Change to star tip to make border around bottom of cake. Top border with candy bits from frosting.
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