Prep Time 20m
Ready Time 20m
Yield 12 servings

  • 1 (10 oz.) jar Dickinson's® Cascade Mountain™ Pure Seedless Red Raspberry Preserves
  • 2 tablespoons water
  • 10-inch prepared round angel food cake
  • 1 (10 oz.) jar Dickinson's® Lemon Curd
  • 1 (8 oz.) container frozen whipped topping, thawed
  • 3/4 cup powdered sugar
  • Fresh red raspberries
Preparation Directions
  • Step 1Mix preserves and water in small bowl. Split cake in half horizontally. Spread curd on bottom half. Replace top. Blend 1/2 of preserves mixture with whipped topping and powdered sugar. Frost cake. Drizzle remaining preserves over top of cake. Garnish with raspberries, if desired.
  • TipAlso try with DICKINSON'S Seedless Black Raspberry or Strawberry Preserves.
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