Prep Time 20m
Cook Time 40m
Ready Time 120m
Yield 9 servings


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 5 cups peeled, cored, sliced Granny Smith apples, (about 3 large apples)
  • 1/2 cup Smucker's® Sugar Free Caramel Flavored Topping
  • 1 tablespoon cornstarch
  • 1 1/2 teaspoons ground cinnamon
TOPPING
  • 1 1/4 cups Pillsbury BEST™ All Purpose Flour
  • 1 1/4 cups old-fashioned rolled oats
  • 1/4 cup brown sugar sucralose blend
  • OR 1/2 cup firmly packed brown sugar
  • 1/2 cup Crisco Puritan Canola Oil with Omega-3 DHA
  • Sugar free frozen whipped topping, thawed
Preparation Directions
  • Step 1Heat oven to 350°F. Coat an 8 x 8-inch baking pan lightly with no-stick cooking spray.
  • Step 2Stir apples with topping, cornstarch and cinnamon until apples are coated. Place in prepared baking pan.
  • Step 3Combine flour, oats and brown sugar blend in medium bowl. Stir in oil until evenly moistened and large crumbs form. Sprinkle over apples.
  • Step 4Bake 35 to 40 minutes or until apples are tender and top is golden brown. Let stand about one hour before serving. Serve with whipped topping, if desired.
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