Prep Time 10m
Cook Time 45m
Ready Time 60m
Yield 12 servings

  • Pillsbury™ Baking Spray with Flour
  • 1 (8.1 oz.) package Pillsbury™ Apple Cinnamon Quick Bread & Muffin Mix
  • 2 tablespoons firmly packed brown sugar
  • 1/2 cup plus 1/3 cups quick rolled oats, divided
  • 1/2 cup water
  • 1/2 cup sour cream
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup chopped pecans
  • 2 tablespoons butter, softened
Preparation Directions
  • Step 1Heat oven to 350°F. Coat 8-inch square pan with baking spray with flour.
  • Step 2Combine quick bread mix, brown sugar and 1/2 cup oats in large bowl. Add apple filling packet, water, sour cream, eggs and vanilla. Stir 50 to 75 strokes until well blended. Pour into pan. Combine streusel topping packet, 1/3 cup oats, pecans and butter in small bowl with fork until blended. Crumble over batter in pan.
  • Step 3Bake 40 to 45 minutes or until topping is golden brown and cake springs back when touched lightly in center. Cool slightly before serving.
  • Tip**high ALTITUDE (above 3500 feet): Add 2 tablespoons flour to dry mix. Bake as directed.
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