Prep Time 15m
Cook Time 4m
Ready Time 30m
Yield 24 fritters


Ingredients
  • Crisco® Pure Canola Oil, for deep frying
BATTER
  • 1 large egg, lightly beaten
  • 1/2 cup milk
  • 1 medium apple, peeled, cored and chopped to make 1 cup
  • 1 tablespoon Crisco® Pure Canola Oil
  • 1 cup Pillsbury BEST™ All Purpose Flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
CINNAMON SUGAR
  • 1/2 cup sugar
  • 3/4 teaspoon ground cinnamon
SPICED SYRUP
  • 1/2 cup Hungry Jack® Original Syrup
  • 1/4 teaspoon ground cinnamon
Preparation Directions
  • Step 1Heat 2 to 3 inches of oil to 365°F in deep fryer or deep saucepan.
  • Step 2Combine egg and milk in a large bowl. Stir in apple and 1 tablespoon oil. Combine flour, 1 tablespoon sugar, baking powder, 1/4 teaspoon cinnamon and salt in another bowl. Add to egg mixture. Stir until just mixed.
  • Step 3Drop by tablespoonfuls, a few at a time, into hot oil. Fry about 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted spoon. Drain on paper towels.
  • Step 4Combine 1/2 cup sugar and 3/4 teaspoon cinnamon in a re-sealable food storage bag. Gently shake fritters in cinnamon-sugar mixture.
  • Step 5Mix syrup and 1/4 teaspoon cinnamon in a microwave-safe bowl. Microwave 30 seconds or until warm.
  • Step 6Place fritters in a shallow serving bowl. Drizzle with warm syrup. Serve warm.
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