Apple Fritters with Spiced Syrup
INGREDIENTS
Pure Canola Oil, for deep frying
1 large egg, lightly beaten
1/2 cup milk
1 medium apple, peeled, cored and chopped to make 1 cup
1 tablespoon Pure Canola Oil
1 cup Pillsbury BEST™ All Purpose Flour
1 tablespoon sugar
1 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup sugar
3/4 teaspoon ground cinnamon
1/2 cup Hungry Jack® Original Syrup
1/4 teaspoon ground cinnamon
PREPARATION DIRECTIONS
Step 1
HEAT 2 to 3 inches of oil to 365°F in deep fryer or deep saucepan.
Step 2
COMBINE egg and milk in a large bowl. Stir in apple and 1 tablespoon oil. Combine flour, 1 tablespoon sugar, baking powder, 1/4 teaspoon cinnamon and salt in another bowl. Add to egg mixture. Stir until just mixed.
Step 3
DROP by tablespoonfuls, a few at a time, into hot oil. Fry about 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted spoon. Drain on paper towels.
Step 4
COMBINE 1/2 cup sugar and 3/4 teaspoon cinnamon in a re-sealable food storage bag. Gently shake fritters in cinnamon-sugar mixture.
Step 5
MIX syrup and 1/4 teaspoon cinnamon in a microwave-safe bowl. Microwave 30 seconds or until warm.
Step 6
PLACE fritters in a shallow serving bowl. Drizzle with warm syrup. Serve warm.
Serving Size (1 fritter), Calories 120 (Calories from Fat 50), Total Fat 6g (Saturated Fat 1g, Trans Fat g), Cholesterol 10mg, Sodium 60mg, Total Carbohydrate 17g (Dietary Fiber 2g, Sugars 8g), Protein 1g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
