Prep Time 30m
Cook Time 45m
Ready Time 120m
Yield 12 servings

  • Pillsbury™ Baking Spray with Flour
  • 4 cups peeled, coarsely chopped Granny Smith apples (about 4)
  • 2 cups sugar
  • 2 cups Pillsbury BEST™ All Purpose Flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 2 large eggs
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 2 teaspoons vanilla extract
  • 1/2 cup chopped walnuts, toasted
  • 1 cup powdered sugar
  • 1 1/2 tablespoons fresh lemon juice
  • 1 tablespoon corn syrup
  • 1/2 teaspoon vanilla extract
Preparation Directions
  • Step 1Heat oven to 350ºF. Coat a 13x9-inch baking pan with flour no-stick cooking spray.
  • Step 2Combine apples and sugar in medium bowl. In another bowl, combine flour, baking soda, salt and cinnamon.
  • Step 3Beat eggs, oil and vanilla in a large bowl at medium speed with an electric mixer 1 minute. Add flour mixture alternately with apple mixture. Beat at low speed until blended after each addition, stopping to scrape bottom and down the sides of the bowl. Stir in walnuts. Pour batter into prepared pan.
  • Step 4Bake 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Let cool completely on wire rack in pan.
  • Step 5Whisk together all glaze ingredients until smooth. Drizzle immediately over cooled cake.
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