Prep Time 15m
Cook Time 28m
Ready Time 75m
Yield 15 servings


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury™ Moist Supreme® White Premium Cake Mix
  • 1/3 cup Crisco® Pure Canola Oil
  • 1/4 cup water
  • 3 large eggs
  • 1 (12 oz.) jar Smucker's® Apricot Preserves
  • 1/3 cup Smucker's® Caramel Flavored Topping
  • 1 cup shredded coconut
  • 1/2 cup chopped pecans
Preparation Directions
  • Step 1Heat oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
  • Step 2Stir cake mix, oil, water and eggs in a large bowl by hand until moistened. Spread evenly in prepared pan.
  • Step 3Bake 20 to 22 minutes or until a toothpick inserted in center comes out clean. Remove from oven. Turn oven to broil setting and place oven rack about 6 inches from top heating unit.
  • Step 4Combine preserves, topping, coconut and pecans in a medium bowl. Spread evenly on top of warm cake. Place cake under broiler. Broil 6 to 8 minutes or until topping just begins to bubble. Cool.
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