Prep Time 30m
Cook Time 10m
Ready Time 120m
Yield 4 dozen

  • 1 package Pillsbury™ Sugar Cookie Mix
  • 3 tablespoons Pillsbury BEST™ All Purpose Flour
  • 1/2 cup butter, softened or slightly melted
  • 1 large egg
  • Pillsbury™ Creamy Supreme® White Frosting
  • Red, yellow and green food colors
  • Decorator sprinkles or colored sugar
Preparation Directions
  • Step 1Heat oven to 375°F. Blend cookie mix, flour, butter and egg in large bowl with electric mixer on medium speed until soft dough forms. Roll dough on lightly floured surface to 1/4-inch thickness. Cut out shapes with leaf shaped cookie cutters. Place 2 inches apart on ungreased baking sheet.
  • Step 2Bake 7 to 8 minutes or until edges are light brown. Cool 2 minutes on baking sheet. Remove to wire rack to cool completely.
  • Step 3Remove cap and foil seal from frosting. Microwave on HIGH 30 seconds. Stir. Divide frosting into 3 to 6 small bowls. Tint each bowl with a different food color combination to make various autumn colors. Spread frostings onto cookies. Use small brush to add colorful frosting highlights to cookies. Top immediately with decorator sprinkles, if desired. Let stand until frosting is set.
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