Prep Time 50m
Cook Time 35m
Ready Time 85m
Yield 12 servings


Ingredients
  • 1 package Pillsbury™ Hot Roll Mix
  • 1 cup hot water (120° to 130°F)
  • 2 tablespoons butter, softened
  • 1 egg
  • 5 slices bacon, cooked until crisp and then crumbled
  • 1 1/4 cups shredded sharp cheddar cheese, divided
  • Pillsbury BEST™ All Purpose Flour, as needed to handle dough
  • Crisco® Original No-Stick Cooking Spray
  • 1/4 cup butter, melted
  • 2 tablespoons chopped fresh chives
Preparation Directions
  • Step 1Combine hot roll mix and yeast packet in large bowl. Stir in hot water, 2 tablespoons softened butter and egg until dough pulls away from sides of bowl. Add 1 cup cheese and bacon. Knead dough on lightly floured surface 5 minutes or until smooth, adding more flour as needed. Cover with large bowl; let rest 5 minutes.
  • Step 2Heat oven to 350°F. Coat 12-cup fluted tube pan with no-stick cooking spray. Combine melted butter and chives in small bowl. Divide dough into 24 pieces. Roll each piece into a ball. Dip each in butter mixture and place in prepared pan. Pour any remaining butter over top. Cover and let rise in warm place (80° to 85°F) 30 to 40 minutes or until doubled in size.
  • Step 3Uncover dough. Bake 25 to 30 minutes or until light golden brown. Sprinkle with 1/4 cup cheese. Bake an additional 2 to 3 minutes or until cheese in melted. Cool in pan 5 minutes. Remove from pan to wire rack. Cool at least 20 minutes before serving.
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