Prep Time 20m
Cook Time 16m
Ready Time 35m
Yield 16 scones


Ingredients
SCONES
  • Crisco® Original No-Stick Cooking Spray
  • 2 1/4 cups Pillsbury BEST™ All Purpose Flour
  • 1/3 cup sugar
  • 4 teaspoons baking powder
  • 6 tablespoons LAND O LAKES® Butter
  • 1/2 cup chopped precooked bacon
  • 1/2 cup chopped pitted dates
  • 1/2 cup Fisher® Chef’s Naturals® Chopped Walnuts
  • 3/4 cup whipping cream
  • 1 LAND O LAKES® Egg
GLAZE
  • 1/2 cup Smucker's® Sweet Orange Marmalade
  • 2 tablespoons LAND O LAKES® Butter
Preparation Directions
  • Step 1Heat oven to 400°F. Spray 1 large cookie sheet with no-stick cooking spray. In large bowl, combine flour, sugar and baking powder; mix well. Using pastry blender or fork, cut in 6 tablespoons butter until mixture looks like coarse crumbs.
  • Step 2In small bowl, stir together bacon, dates and nuts. Stir 1 cup of bacon mixture into flour mixture; set remaining bacon mixture aside. Make a well in center of flour mixture. In small bowl, lightly beat cream and egg together with wire whisk. Pour into well of flour mixture. Stir with fork until flour mixture is moistened. Gently form into 2 balls.
  • Step 3Place balls about 3 1/2 inches apart on cookie sheet; pat each into 8-inch round. Using knife dipped in flour, cut each round into 8 wedges; do not separate. Sprinkle top of each round with remaining bacon mixture. Press mixture into dough.
  • Step 4Bake 14 to 16 minutes or until edges are light golden brown.
  • Step 5In small microwavable bowl, microwave glaze ingredients on High 20 to 30 seconds or until melted, stirring until smooth. Spread glaze evenly over the 2 rounds. Carefully separate into 16 wedges. Serve warm.
Bake-Off is a registered trademark of General Mills ©2012 / LAND O LAKES is a registered trademark of Land O’Lakes, Inc. / Fisher® is a registered trademark of John B. Sanfilippo & Son, Inc. ©2012
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