Prep Time 25m
Cook Time 12m
Ready Time 85m
Yield 12 servings


Ingredients
CREPES
  • 1 (18.4 oz.) package Pillsbury™ Family Size Chocolate Fudge Brownie Mix
  • 1 cup Pillsbury BEST™ All Purpose Flour
  • 3 Eggland's Best eggs, beaten
  • 1 1/2 cups milk
  • 2/3 cup Crisco® Pure Vegetable Oil
FILLING
  • 1 cup LAND O LAKES® Unsalted or Salted Butter, softened
  • 1/2 cup Domino® or C&H® Granulated Sugar
  • 2 teaspoons vanilla
  • 1 tablespoon finely grated lemon peel
  • 6 large firm ripe bananas, cut into 1/4-inch slices
TOPPINGS
  • 1/2 cup Smucker's® Caramel Flavored Topping
  • 3/4 cup frozen (thawed) whipped topping
  • 2 tablespoons Domino® or C&H® Confectioners Powdered Sugar
  • 1/4 cup Fisher® Chef's Naturals® Chopped Walnuts
Preparation Directions
  • Step 1In large bowl, stir together brownie mix, flour, eggs, milk and oil until smooth.
  • Step 2Spray 10-inch skillet with CRISCO® Original No-Stick Cooking Spray; heat over medium heat. Pour about 1/4 cup batter onto center of skillet. Immediately rotate skillet until thin layer of batter covers bottom. Cook over medium heat about 1 minute, turning once, until top appears slightly dry.
  • Step 3Remove crepe to cutting board, flipping crepe over so first cooked side is facing up. Immediately roll up crepe; place on plate to cool. Cover with kitchen towel. Repeat with remaining batter.
  • Step 4In large saucepan, cook butter and granulated sugar over medium heat, stirring frequently, until sugar is dissolved. Stir in vanilla and lemon peel until well mixed. Add banana slices; gently toss until coated and slightly softened.
  • Step 5Fill 1 crepe at a time, keeping remaining crepes covered. Gently unroll crepe; fill with slightly less than 1/4 cup banana filling. Reroll crepe; place seam side down on platter. Repeat with remaining crepes. Top crepes with drizzle of caramel topping and dollop of whipped topping. Sprinkle tops lightly with powdered sugar; sprinkle with walnuts. Serve immediately.
High Altitude (3500 to 6500 ft)
  • Step 1Increase flour to 1 1/4 cups. When cooking crepes, heat skillet over medium-low heat.
Bake-Off is a registered trademark of General Mills ©2008Eggland's Best is a registered trademark of Eggland's Best, Inc.®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc. Domino is the registered trademark of American Sugar Refining, Inc. Yonkers, NY 10750 C&H is a registered trademark of C&H Sugar Company, Crockett, CAFisher and Chef’s Naturals are registered trademarks of John B. Sanfilippo & Son, Inc., Elgin, IL 60123-7820
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