Prep Time 10m
Cook Time 50m
Ready Time 120m
Yield 1 loaf


Ingredients
  • Pillsbury™ Baking Spray with Flour
  • 1 (8 oz.) can crushed pineapple, well drained, reserving juice
  • 1 (14 oz.) package Pillsbury™ Banana Flavored Quick Bread & Muffin Mix
  • 2 large eggs
  • 3 tablespoons Crisco® Pure Vegetable Oil
  • 1/3 cup chopped maraschino cherries
  • 1/3 cup mini semi-sweet chocolate chips
  • 1/3 cup chopped pecans
  • 1/4 cup Pillsbury™ Creamy Supreme® Vanilla Flavored Frosting
Preparation Directions
  • Step 1Heat oven to 375°F. Spray bottom only of an 8 x 4 or 9 x 5-inch loaf pan with flour no-stick spray. Add water to reserved pineapple juice to make 3/4 cup.
  • Step 2Combine bread mix, eggs, oil, pineapple, cherries, chocolate chips, pecans and reserved pineapple juice in large bowl. Stir 50 to 75 strokes with spoon until moistened. Pour batter into prepared pan.
  • Step 3Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool loaf in pan on wire rack 15 minutes. Remove from pan. Cool completely.
  • Step 4Place frosting in quart-size resealable freezer bag. Close. Microwave on HIGH (100% power) 6 to 8 seconds or just until soft. Cut a very small opening in one of the corners. Squeeze bag to drizzle frosting over cooled bread.
High Altitude (above 3500 ft.):
  • Step 1Add 1 tablespoon flour to dry mix. Bake at 375°F for 40 to 50 minutes.
doughboy doughboy

There's More Where That Came From!

Ratings & Reviews

0-0 of 0

Want To Seriously Up Your Brownie Game?

Brownies are great—and we’ve got a few ways to make them even more amazing.

Let’s Do It

Don’t Miss a Bite!

Stay in the know about our latest recipes, new products, promotions, and more with our monthly newsletter. 

Sign Me Up