Prep Time 30m
Cook Time 30m
Ready Time 150m
Yield 36 bars

  • Crisco® Original No-Stick Cooking Spray
  • 1 (18.4 oz.) package Pillsbury™ Family Size Chocolate Fudge Brownie Mix
  • 2/3 cup Crisco® Pure Vegetable Oil
  • 1/4 cup water
  • 2 large eggs
  • 1/2 cup chopped pecans
  • 1 cup semi-sweet chocolate chips
  • 1 (12 oz.) package white baking chips
  • 2 cups powdered sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup butter, melted
  • 3 to 4 tablespoons hot water
  • 1 teaspoon vanilla extract
  • 36 pecan halves
Preparation Directions
  • Step 1Heat oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray. Prepare brownie mix according to package directions using oil, water and eggs. Stir in chopped pecans, chocolate chips and 1 cup white chips. Spread evenly in prepared pan.
  • Step 2Bake 28 to 31 minutes or until center is set. Sprinkle immediately with remaining 1 cup white chips. Let stand 1 minute to soften chips. Spread evenly over brownies with back of spoon. Cool completely.
  • Step 3Beat powdered sugar, cocoa, butter, water and vanilla in medium bowl with electric mixer on medium speed until smooth (mixture will be thin). Spread over white chip layer. Arrange pecan halves over frosting. Let stand 1 1/2 hours or until frosting is set. Cut into bars.
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