Prep Time 30m
Cook Time 34m
Ready Time 150m
Yield 12 servings


Ingredients
CAKE
  • Pillsbury™ Baking Spray with Flour
  • 1 package Pillsbury™ Moist Supreme® Dark Chocolate Flavored Premium Cake Mix
  • 1 1/4 cups water
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
FILLING
  • 1 (21 oz.) can cherry pie filling
  • 1/2 teaspoon almond extract
FROSTING
  • 1 pint (2 cups) heavy cream
  • 1/2 cup powdered sugar
  • 1/2 teaspoon almond extract
GARNISH
  • Chocolate curls
Preparation Directions
  • Step 1Heat oven to 350°F. Coat two 8 or 9-inch round cake pans with no-stick flour spray.
  • Step 2Prepare and bake cake as directed on package, using water, oil and eggs. Cool 15 minutes. Remove from pans. Cool 1 hour or until completely cooled. Combine cherry pie filling and almond extract in small bowl.
  • Step 3Beat cream in medium bowl at high speed until slightly thickened. Gradually add powdered sugar, beating until stiff peaks form. Fold in almond extract.
  • Step 4Place 1 cake layer, top side down, on serving plate. Spread 1 cup filling to within 1-inch of edge. Top with second cake layer, top side up. Frost sides and top with whipped cream. Spoon remaining filling in center of top of cake. Garnish with chocolate curls. Store in refrigerator.
High Altitude (above 3500 ft.):
  • Step 1Add 1/4 cup flour to dry cake mix; increase water to 1 1/3 cups. Bake as directed above.
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