Prep Time 20m
Cook Time 10m
Ready Time 50m
Yield 3 dozen cookies


Ingredients
  • 1 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 cup firmly packed light brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 2/3 cups Pillsbury BEST™ All Purpose Flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 3 cups quick oats
  • 1 (6 oz.) white chocolate baking bar, coarsely chopped
  • 3 (2 oz.) semi-sweet chocolate baking bars, coarsely chopped
  • 3/4 cup coarsely chopped candied or dried cherries
  • 1/2 cup sliced almonds
Preparation Directions
  • Step 1Heat oven to 375°F.
  • Step 2Combine shortening, brown sugar, sugar, eggs and vanilla in bowl of electric mixer; beat at medium speed until well blended.
  • Step 3Combine flour, baking soda, salt and baking powder in medium bowl; add to shortening mixture at low speed until well blended. Stir in with spoon, one at a time, oats, white chocolate, semi-sweet chocolate, cherries and nuts.
  • Step 4Drop rounded tablespoonfuls of dough 2 inches apart onto ungreased baking sheets.
  • Step 5Bake 9 to 11 minutes or until set. Cool 2 minutes on baking sheets; transfer to cooling rack to cool completely.
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