Blondie Brownies

Blondie Brownies from Pillsbury™ Baking

Tags: Brownies

  • Prep Time: 15 min
  • Cook Time: 25 min
  • Ready Time: 60 min
  • Yield: 16 brownies


  • Crisco® Original No-Stick Cooking Spray
  • 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 tablespoon milk
  • 1 cup firmly packed brown sugar
  • 1 large egg
  • 1 cup Pillsbury BEST™ All Purpose Flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 cup butterscotch chips
  • 1/2 cup chopped walnuts
  • 1 teaspoon vanilla extract

Preparation Directions

  • HEAT oven to 350°F. Spray an 8x8-inch pan with no-stick cooking spray.
  • COMBINE shortening and milk in large microwave-safe bowl. Microwave on MEDIUM for 1 minute. Stir. Repeat until melted, stirring after each minute. Stir in sugar, then egg.
  • COMBINE flour, baking powder and salt in medium bowl. Stir into sugar mixture until blended. Stir in butterscotch chips, nuts and vanilla. Spread into prepared pan.
  • BAKE 27 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack. Cut into 2x2-inch squares.

Nutritional Information Per Serving

Serving Size (1 brownie, 1/16 of recipe), Calories 200 (Calories from Fat 110), Total Fat 12g (Saturated Fat 5g, Trans Fat 0g), Cholesterol 0mg, Sodium 40mg, Total Carbohydrate 23g (Dietary Fiber 0g, Sugars 22g), Protein 1g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 2%, Iron 2%.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.