Prep Time 30m
Cook Time 20m
Ready Time 90m
Yield 24 servings


Ingredients
  • 1 package Pillsbury™ Moist Supreme® Blue Raspberry Flavored Premium Cake Mix
  • 1 1/4 cups water
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 4 large egg whites
  • 48 fresh red raspberries, divided
  • 1 container Pillsbury™ Creamy Supreme® White Frosting
  • 1 container Pillsbury™ Creamy Supreme® Blue Raspberry Flavored Frosting
Preparation Directions
  • Step 1Heat oven to 350°F. Line 24 muffin cups with paper baking cups. Prepare cake mix according to package directions using water, oil and egg whites. Divide evenly into prepared muffin cups. Place 1 raspberry in center of each, gently pressing into batter. Bake 19 to 23 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes. Remove from pan to wire rack to cool completely.
  • Step 2Place blue frosting in decorating bag fitted with medium star tip. Place white frosting in separate decorating bag fitted with medium star tip.
  • Step 3Pipe blue frosting onto cupcakes in a circular pattern around outside edge of cupcakes. Top with white frosting, starting near outside edge and moving toward center to create a swirl on top of each cupcake. Top each cupcake with 1 raspberry.
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