Blueberry Maple Coffee Cake

Blueberry Maple Coffee Cake from Pillsbury™ Baking

Tags: Bread, Dessert/Sweets

  • Prep Time: 15 min
  • Cook Time: 45 min
  • Ready Time: 75 min
  • Yield: 9 servings


  • Crisco® Original No-Stick Cooking Spray


  • 1/4 cup firmly packed brown sugar
  • 3 tablespoons Pillsbury BEST™ All Purpose Flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoons Crisco® All-Vegetable Shortening
  • OR 2 tablespoons Crisco® Baking Sticks All-Vegetable Shortening
  • 1/4 cup chopped pecans or walnuts


  • 2 cups Pillsbury BEST™ All Purpose Flour
  • 2/3 cup sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 2/3 cup milk
  • 1/2 cup Crisco® All-Vegetable Shortening, melted
  • OR 1/2 stick Crisco® Baking Sticks All-Vegetable Shortening, melted
  • 1 1/2 teaspoons maple flavor extract
  • 1 1/2 cups fresh blueberries

Preparation Directions

  • HEAT oven to 350ºF. Lightly coat a 9 x 9-inch baking pan with no-stick cooking spray.
  • COMBINE brown sugar, 3 tablespoons flour, cinnamon and 1/4 teaspoon salt in large bowl. Cut in 2 tablespoons shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in nuts.
  • STIR together 2 cups flour, sugar, baking powder and 1/4 teaspoon salt in large bowl. Whisk together eggs, milk, 1/2 cup shortening and maple flavor. Add to dry ingredients, stirring just until moistened. Rinse and drain blueberries. Fold gently into batter. Spread in prepared pan. Sprinkle topping evenly over batter.
  • BAKE 40 to 45 minutes or until a toothpick inserted in center comes out clean. Cool slightly. Cut into squares.

Nutritional Information Per Serving

Serving Size (1 slice, 1/9 of cake), Calories 350 (Calories from Fat 160), Total Fat 17g (Saturated Fat 4g, Trans Fat 0g), Cholesterol 50mg, Sodium 320mg, Total Carbohydrate 44g (Dietary Fiber 2g, Sugars 19g), Protein 0g; Percent Daily Value*: Vitamin A 2%, Vitamin C 4%, Calcium 15%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.