Prep Time 15m
Cook Time 20m
Ready Time 35m
Yield 12 muffins

  • Crisco® Original No-Stick Cooking Spray
  • 3 cups Homemade Crisco® Quick Bread Mix
  • 1/2 cup sugar plus 1 tbsp., divided
  • 2 large eggs
  • 1 cup milk
  • 3/4 cup fresh or dry-pack frozen blueberries
  • 1/4 teaspoon ground cinnamon
Preparation Directions
  • Step 1Heat oven to 400ºF. Spray 18 medium-size muffin cups with no-stick cooking spray.
  • Step 2Combine Homemade Crisco Quick Bread Mix and 1/2 cup sugar in large bowl. Beat eggs and milk together with a fork. Add to Quick Bread mixture. Stir just until moistened. Rinse and drain blueberries; gently fold into batter.
  • Step 3Fill muffin cups with batter. Combine remaining 1 tablespoon sugar and cinnamon. Sprinkle over batter.
  • Step 4Bake 18 to 20 minutes or until lightly browned.
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