Prep Time 20m
Cook Time 20m
Ready Time 60m
Yield 12 cupcakes

  • 18 chocolate cream filled cookies, divided
  • 1 package Pillsbury™ Funfetti® Orange All Star™ Cupcake & Cake Mix
  • 2/3 cup water
  • 1/4 cup Crisco® Pure Vegetable Oil
  • 2 large egg whites
  • 1 container Pillsbury™ Funfetti® Orange All Star™ Vanilla Flavored Frosting
Preparation Directions
  • Step 1Heat oven to 350°F. Line 12 muffin cups with paper baking cups. Place one cookie in each cup. Prepare cake mix according to package directions using water, oil and eggs. Divide batter evenly over cookies in prepared muffin cups.
  • Step 2Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove to wire rack to cool completely.
  • Step 3Cut remaining cookies in half. Place frosting in decorating bag fitted with large round tip. Pipe frosting on top of each cupcake. Insert cookie half into center of frosting. Top with sprinkles from frosting.
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