Prep Time 30m
Cook Time 30m
Ready Time 135m
Yield 20 pops


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 (18.4 oz.) package Pillsbury™ Family Size Chocolate Fudge Brownie Mix
  • 2/3 cup Crisco® Pure Vegetable Oil
  • 1/4 cup water
  • 2 large eggs
  • 1 1/4 cups miniature semi-sweet chocolate chips, divided
  • 20 food-safe wooden craft sticks
  • 2 cups white baking chips
  • 2 tablespoons Crisco® All-Vegetable Shortening
Preparation Directions
  • Step 1Prepare brownie mix according to package directions using water, oil and eggs. Stir in 3/4 cup chocolate chips.
  • Step 2Bake in 13 x 9-inch baking pan lined with foil according to package directions. Cool completely. Place cooled brownies in freezer for 30 minutes. Remove brownies from pan by lifting foil. Cut brownies into 20 rectangular bars. Insert stick into end of each bar. Peel foil from each bar.
  • Step 3Line a baking sheet with wax paper. Microwave white baking chips and shortening in microwave-safe bowl on HIGH (100% power) about 1 minute. Stir until smooth. If necessary, microwave additional 5 seconds at a time.
  • Step 4Dip top half of the brownie pops into melted white chips. Sprinkle with remaining miniature chocolate chips to create the Dalmation spots. Lay flat to dry on wax paper-lined cookie sheet.
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