Prep Time 25m
Cook Time 30m
Ready Time 300m
Yield 6 servings


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 (18.4 oz.) package Pillsbury™ Family Size Chocolate Fudge Brownie Mix
  • 2/3 cup Crisco® Pure Vegetable Oil
  • 1/4 cup water
  • 2 large eggs
  • 1 quart ice cream, any flavor
  • 6 egg whites
  • 1/4 teaspoon cream of tartar
  • 2/3 cup sugar
  • 1/2 teaspoon almond extract
  • Smucker's® Caramel Flavored Topping
Preparation Directions
  • Step 1Line 13 x 9-inch baking pan with foil, extending foil over edge of pan. Coat foil lightly with no-stick cooking spray. Prepare brownie mix according to package directions using the oil, water and eggs. Bake in prepared pan according to package directions. Cool completely.
  • Step 2Remove from pan using edges of foil. Cut twelve 2 1/2-inch circles using biscuit cutter. Place rounded 1/2 cup scoop ice cream on each circle. Place on baking sheet. Freeze until firm.
  • Step 3Beat egg whites and cream of tartar in large bowl with electric mixer on medium speed until foamy. Beat in sugar, 1 tablespoon at a time, on high speed after each addition. Continue beating until stiff and glossy. Fold in almond extract. Spread over ice cream and brownie base. Freeze 4 hours or overnight. Cover loosely until ready to serve.
  • Step 4Heat oven to Broil setting. Broil desserts 3 to 4 minutes or until meringue is lightly browned. Drizzle topping on serving plates before placing desserts on top. Serve immediately.
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