Prep Time 20m
Cook Time 55m
Ready Time 150m
Yield 16 servings


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury™ Purely Simple® White Cake & Cupcake Mix
  • Additional ingredients to prepare cake mix per package instructions
  • 4 teaspoons lemon juice, divided
  • 3 teaspoons finely grated lemon peel, divided
  • 2 cups fresh blueberries, plus additional for garnish
  • 1 package Pillsbury™ Purely Simple® Buttercream Frosting Mix
  • Additional ingredients to prepare frosting mix per package instructions
  • 1 (8 oz.) package cream cheese, softened
Preparation Directions
  • Step 1Heat oven to 350°F. Coat 3 (8 or 9-inch) round cake pans with no-stick cooking spray. Dust with flour.
  • Step 2Prepare cake mix batter according to package instructions using butter, milk and eggs. Blend in 1 tablespoon lemon juice and 2 teaspoons lemon peel. Divide evenly into prepared pans. Sprinkle evenly with blueberries.
  • Step 3Bake 20 to 23 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans to wire rack to cool completely.
  • Step 4Prepare frosting mix according to package instructions using butter and water. Beat in cream cheese, 1 teaspoon lemon peel, and 1 teaspoon lemon juice until light and fluffy. Stack cake layers, blueberry side up, spreading frosting mixture between layers. Spread remaining frosting on top and sides of cake. Chill at least 2 hours to set frosting. Garnish as desired.
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