Prep Time 25m
Cook Time 11m
Ready Time 75m
Yield 3 1/2 dozen cookies

  • Crisco® Original No-Stick Cooking Spray
  • 2 cups Crisco® Butter Flavor All-Vegetable Shortening
  • 2 cups firmly packed brown sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 cups Pillsbury BEST™ All Purpose Flour
  • 2 cups rolled oats, quick or old-fashioned
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 2 cups semi-sweet chocolate chips
  • 1 2/3 cups butterscotch chips
  • 2 cups large pecan halves , coarsely chopped
Preparation Directions
  • Step 1Heat oven to 375°F. Spray baking sheets with no-stick cooking spray.
  • Step 2Combine shortening and brown sugar in bowl of electric mixer. Beat at medium speed until well blended. Beat in eggs and vanilla extract.
  • Step 3Combine flour, oats, salt, baking soda and cinnamon in medium bowl. Add gradually to shortening mixture at low speed. Finish mixing with spoon. Stir in chocolate chips, butterscotch chips and pecans.
  • Step 4Drop by tablespoonfuls onto prepared baking sheet.
  • Step 5Bake 10 to 12 minutes or until light brown and just set. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.
doughboy doughboy

There's More Where That Came From!

Ratings & Reviews

0-0 of 0

Want To Seriously Up Your Brownie Game?

Brownies are great—and we’ve got a few ways to make them even more amazing.

Let’s Do It

Don’t Miss a Bite!

Stay in the know about our latest recipes, new products, promotions, and more with our monthly newsletter. 

Sign Me Up