Prep Time 25m
Cook Time 25m
Ready Time 120m
Yield 24 servings


Ingredients
  • 1 package Pillsbury™ Moist Supreme® Yellow Premium Cake Mix
  • 1 cup water
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 1 (16 oz.) container Pillsbury™ Confetti Funfetti® Blue Vanilla Flavored Frosting
  • 1 (6.6 oz.) package colorful fish-shaped baked snack crackers
Preparation Directions
  • Step 1Heat oven to 350°F. Line muffin cups with paper cupcake liners.
  • Step 2Prepare cake mix according to package directions using water, oil and eggs. Spoon batter into prepared muffin cups filling 2/3 full. Bake 19 to 23 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove from pans. Cool completely on wire rack.
  • Step 3Spread frosting over tops of cupcakes, creating peaks by pulling knife away from surface. Sprinkle a heaping 1/8 teaspoon confetti candy bits from frosting over each cupcake. Arrange 3 to 4 fish-shaped crackers, belly edge-side down, on each cupcake. Store loosely covered.
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